Refugee Food Festival
Paris, France
Co-founder · Culture
Created in Paris in 2016 by Louis Martin and Marine Madelande (association Food Sweet Food) in partnership with the UNHCR. The Festival invites refugee chefs to cook in Michelin-starred restaurants for a week, telling their story through their cuisine. Now in 20+ cities worldwide: Lyon, Brussels, London, Beirut, Cape Town, Montreal. 2,000+ refugee chefs participated. The concept flips the narrative: refugees as talent, as teachers, as cultural ambassadors, not victims. One of the most elegant ex
Kitchen Futures · Collective Warmth · Co-Being · Alimentation · Inclusion
Website · Curated by Florian Guillaume
A changemaker on CHNGMKR — a cartography of people reshaping how change happens, curated by changemakers. Browse the full cartography.
