Refugee Food Festival
Paris, France
Culture
Florian Guillaume: “Putting refugee chefs in great kitchens lets them arrive as talent, with stories worth tasting.”
Created in Paris in 2016 by Louis Martin and Marine Madelande (association Food Sweet Food) in partnership with the UNHCR. The Festival invites refugee chefs to cook in Michelin-starred restaurants for a week, telling their story through their cuisine. Now in 20+ cities worldwide: Lyon, Brussels, London, Beirut, Cape Town, Montreal. 2,000+ refugee chefs participated. The concept flips the narrative: refugees as talent, as teachers, as cultural ambassadors, not victims. One of the most elegant ex
Kitchen Futures · Collective Warmth · Co-Being · Alimentation · Inclusion
Website · Curated by Florian Guillaume
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