Les Beaux Mets
Marseille, France
Food
Florian Guillaume: “A Marseille kitchen where excellence and second chances grow together. And the food is good.”
A Marseille social enterprise training people excluded from employment, refugees, those leaving prison, people with addictions, as professional cooks in a real restaurant. 'Les Beaux Mets' means 'beautiful dishes', the model is uncompromising: training is rigorous and the food is genuinely excellent. Graduates are placed in partnering restaurants across the region. Founded to prove that professional excellence and social reinsertion are not in tension: the kitchen becomes a place of transformati
Food Transition · Climate Action · Co-Being
Website · Recommended by Florian Guillaume
More changemakers: Refettorio Paris · Valldaura Self-Sufficient Labs · Slow Food Foundation for Biodiversity · François Marchesseau · Yves Citton · Bernard Stiegler · Paul Emilieu Studio · Schumacher College
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