Refettorio Paris
Paris, France
Food
Florian Guillaume: “Bottura turns surplus food into beautiful meals served with dignity, and the beauty matters here.”
A solidarity restaurant in Paris founded by three-Michelin-star chef Massimo Bottura and his NGO Food for Soul, created for the Milano Expo 2015 and now operating permanently in the 10th arrondissement. The Refettorio transforms surplus and near-expiry food donated by Rungis Market and supermarkets into nutritious meals served free to people experiencing poverty and precarity. Guest chefs have included Alain Ducasse, Anne-Sophie Pic, Daniel Humm and Virgilio Martínez. Architecture by Stéphane Ma
Kitchen Futures · Collective Warmth · Co-Being · Alimentation · Solidarity
Website · Curated by Florian Guillaume
More changemakers: Les Beaux Mets · Valldaura Self-Sufficient Labs · Slow Food Foundation for Biodiversity · Fratries · Vela · Etienne Jarrier · Navdanya · Visionary Co.
A changemaker on CHNGMKR: a cartography of people reshaping how change happens, curated by changemakers. Browse the full cartography or see the full directory.
