Refettorio Paris
Paris, France
Food
Florian Guillaume: “Bottura turns surplus food into beautiful meals, served with dignity. The beauty is part of it.”
A solidarity restaurant in Paris founded by three-Michelin-star chef Massimo Bottura and his NGO Food for Soul, created for the Milano Expo 2015 and now operating permanently in the 10th arrondissement. The Refettorio transforms surplus and near-expiry food donated by Rungis Market and supermarkets into nutritious meals served free to people experiencing poverty and precarity. Guest chefs have included Alain Ducasse, Anne-Sophie Pic, Daniel Humm and Virgilio Martínez. Architecture by Stéphane Ma
Food Transition · Climate Action · Co-Being
Website · Recommended by Florian Guillaume
More changemakers: Les Beaux Mets · Valldaura Self-Sufficient Labs · Slow Food Foundation for Biodiversity · François Marchesseau · Yves Citton · Bernard Stiegler · Taisugar Circular Village · Sara Turetta
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