Refettorio Paris
Paris, France
Food
Florian Guillaume: “Bottura turns surplus food into beautiful meals served with dignity, and the beauty matters here.”
A solidarity restaurant in Paris founded by three-Michelin-star chef Massimo Bottura and his NGO Food for Soul, created for the Milano Expo 2015 and now operating permanently in the 10th arrondissement. The Refettorio transforms surplus and near-expiry food donated by Rungis Market and supermarkets into nutritious meals served free to people experiencing poverty and precarity. Guest chefs have included Alain Ducasse, Anne-Sophie Pic, Daniel Humm and Virgilio Martínez. Architecture by Stéphane Ma
Climate Action · Co-Being
Website · Recommended by Florian Guillaume
More changemakers: Slow Food Foundation for Biodiversity · Les Beaux Mets · Valldaura Self-Sufficient Labs · InovaYa · Florence Rizzo · Grain de Sail · Plastic Odyssey · Olivier Roellinger
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