Notpla
London, UK
Technology
Florian Guillaume: “Seaweed packaging you can eat or compost. It looks like common sense, and we had forgotten it.”
A London material science startup making fully biodegradable packaging from seaweed and plants. Co-founded by Pierre Paslier and Rodrigo García González, former Royal College of Art students inspired by the edible skin of citrus fruit. Two products: Ooho (edible gel capsules containing water or sauce portions), deployed at marathons and festivals replacing plastic cups; Notpla Coating (paper lined with seaweed extract, replacing plastic-coated takeaway boxes). Won the Earthshot Prize in 2022. Ra
Antikythera · Climate Action · Education & Work
Website · Recommended by Florian Guillaume
More changemakers: Eurasanté · Final Spark · Transition Network · Birdgirl (Mya-Rose Craig) · Ellen MacArthur Foundation · Heatherwick Studio · Copenhill · La Preuve par 7
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