Notpla
London, UK
Technology
Florian Guillaume: “Packaging you can eat or compost from seaweed feels like common sense we somehow forgot.”
A London material science startup making fully biodegradable packaging from seaweed and plants. Co-founded by Pierre Paslier and Rodrigo García González, former Royal College of Art students inspired by the edible skin of citrus fruit. Two products: Ooho (edible gel capsules containing water or sauce portions), deployed at marathons and festivals replacing plastic cups; Notpla Coating (paper lined with seaweed extract, replacing plastic-coated takeaway boxes). Won the Earthshot Prize in 2022. Ra
Antikythera · Resolve · All-In · Biotech · Plastique
Website · Curated by Florian Guillaume
More changemakers: Final Spark · Eurasanté · Birdgirl (Mya-Rose Craig) · Transition Network · Schumacher College · Growing Communities · Charles-Edouard Notredame · Novo Nordisk Foundation
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