Raphaël Haumont
Paris-Saclay, France
Other
Founder of the Centre Français de l’Innovation Culinaire, Raphaël Haumont fuses science and gastronomy. His work focuses on creating healthier, more flavorful dishes while reducing the environmental footprint of modern cuisine.
Kitchen Futures · Antikythera · All-In · Gastronomie · Science
Website · Curated by Katy Foraz
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