Raphaël Haumont
Paris-Saclay, France
Other
Physicist-chemist and lecturer at Université Paris-Saclay. He co-founded the Centre Français d'Innovation Culinaire with chef Thierry Marx, bringing materials science into the kitchen: texture, nutrition, and lowering the environmental footprint of dishes. He teaches, publishes, and works with chefs on the science behind flavour and technique.
Kitchen Futures · Antikythera · All-In · Gastronomie · Science
Website · Curated by Katy Foraz
More changemakers: Hindou Oumarou Ibrahim · Hannah Arendt · New Room · Vela · Amélie Nothomb · Enzo Tortora · ScarabTech · Refettorio Paris
A changemaker on CHNGMKR: a cartography of people reshaping how change happens, curated by changemakers. Browse the full cartography or see the full directory.
