Olivier Roellinger
Cancale, France
Other
French chef from Cancale in Brittany. He earned three Michelin stars and returned them in 2008 to step away from the star system; he now runs a spice house (Épices Roellinger) and a cookery school. A long-standing advocate for sustainable fishing and marine biodiversity, he has helped shape responsible-sourcing charters in gastronomy.
Kitchen Futures · Living Legends · Gastronomie · Oceans
Website · Curated by Katy Foraz
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