Olivier Roellinger
Cancale, France
Other
French chef from Cancale in Brittany. He earned three Michelin stars and returned them in 2008 to step away from the star system; he now runs a spice house (Épices Roellinger) and a cookery school. A long-standing advocate for sustainable fishing and marine biodiversity, he has helped shape responsible-sourcing charters in gastronomy.
Food Transition · Climate Action · Living Legends
Website · Recommended by Katy Foraz
More changemakers: InovaYa · Judith Shklar · Mellon Foundation · Songhaï Center · Windcoop · Robries · Grain de Sail · Simone Schwarz-Bart
A changemaker on CHNGMKR: a cartography of people reshaping how change happens, recommended by changemakers. Browse the full cartography or see the full directory.
CHNGMKR
0%