Noma / René Redzepi
Copenhagen, Denmark
Founder & Head Chef · Agriculture
Noma (Nordic + MAd = food in Danish) was founded by René Redzepi in Copenhagen in 2003. Voted World's Best Restaurant four times. Pioneered New Nordic Cuisine, radically local, seasonal, forager-based, zero waste. Closed its restaurant in January 2024 to reinvent itself as a food lab and pop-up model. Noma Projects continues R&D: developing new fermentation techniques, umami compounds and food innovations, documented through the Noma Guide to Fermentation. Redzepi's model proved that the most cr
Agriculture · Artisanat · Eco-conception · Food
Website · Curated by Florian Guillaume
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